Greek Pasta Salad (Version 2)
Greek Pasta Salad (Version 2)

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, greek pasta salad (version 2). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Made With Gourmet Ingredients, Each Dressing Is Full Of Bold Flavor. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now This salad is easy to make ahead and pack up for your next backyard party. Go Greek with your pasta salad by stirring in cucumber, tomato, olives, spinach, and feta, and tossing in a tangy vinaigrette.

Greek Pasta Salad (Version 2) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Greek Pasta Salad (Version 2) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook greek pasta salad (version 2) using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Greek Pasta Salad (Version 2):
  1. Make ready Dressing
  2. Take 2-3 Tbsp Dijon Mustard
  3. Take 1 Lemon (Juice)
  4. Take 1/2 Cup Red Wine Vinegar
  5. Get 1/2-2/3 Cup EV Olive Oil
  6. Get 4 Cloves Garlic (Minced)
  7. Take 6 Tbsp Fresh Parsley (Chopped)
  8. Make ready 3-4 tsp Dried Oregano
  9. Prepare Salt (To Taste)
  10. Prepare Pepper (To Taste)
  11. Get 1 tsp Sugar (Optional)
  12. Prepare Salad
  13. Prepare 1 lb Rotini Pasta
  14. Prepare 2 Cans Large Black Olives (Whole, Halved, or Sliced)
  15. Get 1 Large English Cucumber (Or 2 Small to Medium Ones)
  16. Take 1-2 Cups Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
  17. Make ready 1-2 Cups Diced Red Bell Peppers (Seeded) (@ 2 Peppers)
  18. Get 1 Cup Carrots (Julienned) (Optional)
  19. Prepare 8 oz Feta Cheese
  20. Prepare 1/2 Cup Freshly Grated Parmesan Cheese (Optional)

I love pasta salad, but taking my Greek Salad recipe and adding it to pasta is my favorite when I want a light pasta salad with no mayo. It's easy to make and even tastes great the next day or two. Want to try something more traditional? It is one of my favorites food recipes.

Instructions to make Greek Pasta Salad (Version 2):
  1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
  2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
  3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!
  4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.

Want to try something more traditional? It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. Go Greek with your pasta salad by stirring in cucumber, tomato, olives, spinach, and feta, and tossing in a tangy vinaigrette. Read the full recipe after the video.

So that is going to wrap this up with this special food greek pasta salad (version 2) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!