Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, orecchiette pasta with garlic parmesan brussel sprouts. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is something that I’ve loved my whole life.
Great recipe for Orecchiette Pasta with Garlic Parmesan Brussel Sprouts. You will love how quick and easy this delicious pasta dish comes together! Here is how you cook that. Be sure to stir the shallots and garlic frequently so the garlic doesn't burn.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
- Make ready Orecchiette (or any variety) dried pasta
- Take 8 brussel sprouts, washed trimmed and thinly sliced
- Get 2/3 garlic cloves, peeled and thinly sliced
- Prepare Good pinch coarse sea salt
- Take 25 grams butter
- Make ready Parmesan cheese, freshly grated
- Get Black pepper, freshly ground
Lay the sprouts on a sheet pan. One one corner of the pan, add the garlic bulb. Keep the garlic in the skin so that it will roast, and not burn. Drizzle the Brussels sprouts and garlic with olive oil.
Instructions to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
- Cook pasta according to packet instructions for 2 people.
- Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
- Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
- Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
- Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.
Keep the garlic in the skin so that it will roast, and not burn. Drizzle the Brussels sprouts and garlic with olive oil. Add the brussels sprouts, sauerkraut and garlic and season with salt and pepper. Meanwhile, cook the pasta in a pot of boiling salted water until al dente. Orecchiete, Brussels sprouts, and mushrooms come together to form the perfect plate of pasta.
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