Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, voodoo pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Voodoo Pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Voodoo Pasta is something which I have loved my entire life.
If you like Cajun/Creole flavor, this recipe is for you! It is a super easy and delicious, spicy Cajun creamy pasta dish!. We make this at least once a week, it's that good! The recipe is very flexible, try substituting chicken or shrimp for the sausage!
To get started with this recipe, we have to first prepare a few ingredients. You can cook voodoo pasta using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Voodoo Pasta:
- Make ready 2 packages (13 ounce) andouille sausages, cut into coins
- Make ready Olive oil
- Make ready 1 onion, chopped
- Take 1/2 green pepper, chopped
- Get 6 cloves garlic, minced
- Get 1 tablespoon Cajun seasoning
- Make ready 1/8 teaspoon black pepper
- Get 1/8 teaspoon crushed red pepper
- Prepare 2 jars (15 ounce) Alfredo pasta sauce
- Prepare 1 box your favorite pasta (16 ounce)
- Make ready Salt for boiling water
Being with a Southerner means that when Mardi Gras comes around, it's impossible not to get in the spirit. So I felt like tasting it too.. Cook pasta according to package directions; drain. While pasta is cooking, cut sausage into ¼"slices.
Steps to make Voodoo Pasta:
- Heat olive oil in a large pan……
- Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes….
- Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes……
- Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally…….
- Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well……
- Serve and enjoy 😉!
Cook pasta according to package directions; drain. While pasta is cooking, cut sausage into ¼"slices. Place in bowl and sprinkle with seasoning; toss lightly to evenly coat. Stir in Alfredo sauce, parsley and hot sauce to taste; heat through. Conjure up a spicy Alfredo sauce with blackened Hillshire Farm® Smoked Sausage.
So that’s going to wrap it up with this exceptional food voodoo pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
