Eggplant Pasta
Eggplant Pasta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggplant pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Eggplant Pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Eggplant Pasta is something which I’ve loved my whole life. They are fine and they look fantastic.

Eggplant and pasta are simmered in a simple tomato sauce in this quick and easy pasta dish perfect for weeknight meals. This summery pasta is just as much about the vegetables as it is about the pasta itself. This pasta dish is filled with satisfying flavor and can be served with your favorite gluten free or vegetable pasta! Eggplant pasta, in a word, is a food-gasm.

To get started with this recipe, we must first prepare a few components. You can have eggplant pasta using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Pasta:
  1. Prepare 6-8 smashed garlic cloves
  2. Make ready About 1-2 tablespoons olive oil
  3. Make ready 2 tablespoons butter
  4. Take 1 firm medium eggplant diced
  5. Take 1 can (14.5 oz) diced tomatoes
  6. Make ready 1 (8 oz) container of small fresh mozzarella
  7. Get 1/2 pound or box of rigatoni
  8. Make ready 1/4 cup white wine (optional)
  9. Prepare Fresh basil 🌿
  10. Make ready Salt and pepper

I love it served over pasta but it's also great over zucchini noodles. This Vegetarian Eggplant Pasta Casserole is a standard pasta casserole dish with added vegetables for variety in texture, nutrition and flavor! Pasta Alla Norma is a traditional simple Sicilian pasta dish made with eggplant, tomato, basil and cheese. It's homemade, healthy and really easy to make!

Steps to make Eggplant Pasta:
  1. Boil water for pasta, about 2-3 quarts
  2. Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside.
  3. Add pasta to boiling salted water.
  4. Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!
  5. Add white wine if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked.
  6. Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella.
  7. Top with fresh basil 🌿 Enjoy! I hope you like it ❤️

Pasta Alla Norma is a traditional simple Sicilian pasta dish made with eggplant, tomato, basil and cheese. It's homemade, healthy and really easy to make! Eggplant pasta sauce is a delicious way to use up your eggplant in a healthy, easy dish. This is a warm and cozy eggplant pasta meal with a rustic feel that I love. A quick, easy take on eggplant Parmesan, Alton Brown's eggplant pasta tosses eggplant noodles and Keyword: Eggplant Pasta, Healthy, Italian, Summer, Vegetables, Vegetarian, Weeknight Dinner.

So that’s going to wrap this up with this exceptional food eggplant pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!