Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon gyudon. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon Gyudon is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lemon Gyudon is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon gyudon using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Gyudon:
- Get 500 grams thinly sliced beef (I used sirloin)
- Make ready 2 tsp grated garlic
- Make ready 1 tsp grated ginger
- Prepare 1 tsp salt
- Make ready 1 onion, sliced thinly
- Get Juice from 1/2 lemon
- Get 1 tbsp honey
- Prepare 2 tsp + 1 tsp sesame oil
- Make ready Chopped scallion for topping (optional)
- Get Sliced lemon (optional)
- Make ready Furikake (optional)
Steps to make Lemon Gyudon:
- Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.
- Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes.
- Turn off the heat. Add honey and mix.
- Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.
- Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!
So that is going to wrap this up with this exceptional food lemon gyudon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
