Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage cannellini pasta stir fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sausage Cannellini Pasta Stir Fry is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sausage Cannellini Pasta Stir Fry is something that I have loved my entire life. They are fine and they look fantastic.
Great recipe for Sausage Cannellini Pasta Stir Fry. This recipe is adapted from a recipe on the amazing Budget Bytes blog (link below). My husband always wants to add sausage to everything, but in this case it really worked! The sausage gives this dish a lot of flavor.
To get started with this particular recipe, we must prepare a few ingredients. You can have sausage cannellini pasta stir fry using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage Cannellini Pasta Stir Fry:
- Get 1 tbsp olive oil
- Make ready 1 tbsp butter
- Take 4 cloves garlic
- Take 1 link spicy Italian sausage
- Make ready 1 link sweet Italian sausage
- Get 8 oz pasta shells
- Prepare 16 oz grape cherry tomatoes (heirloom, yum)
- Prepare to taste red pepper flakes
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp dried basil
- Prepare 1 (15 oz) can cannellini beans
- Prepare 6 oz baby spinach
- Prepare 3 oz grated or shredded parmesan
My husband always wants to add sausage to everything, but in this case it really worked! Sausage Stir-Fry w/ Bow Tie Pasta Haiku: "A keeper indeed. Drain well, reserving ½ cup of the pasta cooking water. Add the cooked pasta to the sausage mixture and combine with beans, the butter, ½ of the Parmesan and the chopped basil.
Instructions to make Sausage Cannellini Pasta Stir Fry:
- Bring water to a boil and cook pasta according to directions on package. Drain.
- Sauté the olive oil, butter, and garlic for a minute or two in a large pan or wok. Keep the heat on medium so that the garlic does not burn.
- Open the sausage links and add the meat. Cook until almost completely browned, chopping up with your mixing spoon or spatula as you go.
- Add tomatoes, salt, pepper, and basil. Sauté the tomatoes until the skins burst and they just begin to break down.
- Add the spinach and sauté and about half-wilted (note that you may need to do this in two batches).
- Drain and rinse the cannellini beans.
- Add the beans and pasta to the pan and stir until everything is heated through. Toss with the Parmesan cheese and serve!
Drain well, reserving ½ cup of the pasta cooking water. Add the cooked pasta to the sausage mixture and combine with beans, the butter, ½ of the Parmesan and the chopped basil. Add pasta water to create the consistency desired. Serve with basil leaves and remaining Parmesan to garnish. Add the granulated garlic, cheese and spices, sugar to taste.
So that’s going to wrap this up for this special food sausage cannellini pasta stir fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


