Healthy (but doesn't taste healthy) Taco Pasta
Healthy (but doesn't taste healthy) Taco Pasta

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, healthy (but doesn't taste healthy) taco pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Healthy (but doesn't taste healthy) Taco Pasta. I am trying my best to stay away from high fat and high calorie recipes, but I REALLY wanted hamburger helper. So, I made this super simple, easy, and quick recipe. A very delicious meal that every member of.

Healthy (but doesn't taste healthy) Taco Pasta is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Healthy (but doesn't taste healthy) Taco Pasta is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook healthy (but doesn't taste healthy) taco pasta using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy (but doesn't taste healthy) Taco Pasta:
  1. Get 1 bag Bird's Eye Veggie Penne Pasta with cheddar sauce
  2. Make ready 1 lb Extra Lean Ground Beef
  3. Take 1 packet Taco seasoning (I use McCormick)
  4. Make ready 3/4 c water

Adding vegetables to a pasta dish is a great way to eat healthy but make it fun at the same time. Lentil "Taco Meat" This recipe for vegan taco pasta also has LENTILS! Chickpea pasta is also really tasty but it doesn't hold its shape very well when cooked in this way. THIS is Healthy Instant Pot Cheesy Taco Pasta.

Steps to make Healthy (but doesn't taste healthy) Taco Pasta:
  1. Brown ground beef and season however you like (I add dried onion flakes, red pepper flakes, garlic powder, and black pepper). No need to drain the beef if you use extra lean.
  2. Throw your water and taco seasoning packet in with the cooked beef. Cook down until it thickens.
  3. While beef is marrying with taco seasoning throw your bag of cheddar veggie pasta in the microwave. Cook as directed on the package.
  4. When you hear that microwave ding… That can only mean one thing… That it is time to mix the pasta with your beef mixture and eat!
  5. If you have any left (which you won't) add some sour cream to it then reheat. SO good! Y'all let me know how much you love it!!

Chickpea pasta is also really tasty but it doesn't hold its shape very well when cooked in this way. THIS is Healthy Instant Pot Cheesy Taco Pasta. I got it in my head recently that I wanted needed to make a taco pasta. I don't know if it's because I eat less tacos and more comfort-y things in the winter, but I REALLY wanted some extra homey, extra cozy, extra taco-y pasta. If you have taco seasoning in your pantry, you could use it instead of the seasonings listed in the recipe: chili powder, cumin, paprika, oregano, salt and pepper.

So that is going to wrap it up with this exceptional food healthy (but doesn't taste healthy) taco pasta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!