Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, funky pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Funky Pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Funky Pasta is something which I have loved my whole life.
Put pasta in large pot of boiling water and cook until al dente. Halve tomatoes, put in bowl and add herbs, olive oil, garlic and vinegar. Season to taste, then scrunch tomatoes until slightly mushed. Drain pasta, and while still steaming, mix with tomatoes.
To begin with this recipe, we have to first prepare a few components. You can have funky pasta using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Funky Pasta:
- Prepare 1 lb pasta (I usually use bow ties)
- Make ready 1 pint grape/sweet tomatoes
- Get 16 oz (1 log) of fresh mozzarella
- Get 2 tbs jarred minced garlic
- Get 4 oz, basil tube
- Make ready 1/4 cup olive oil
- Take 1/4 cup red wine vinegar
- Make ready salt and pepper
While the pasta boils, mince garlic, chop basil, and squish (or halve) the cherry tomatoes. Put the drained hot pasta on top of the minced, chopped, and squished vegetables in a big bowl. Stir and add a few glugs of olive oil, along with the cheese. Wise words from chef Evan Funke, plus five of his must-make recipes to boot.
Steps to make Funky Pasta:
- Boil water for pasta
- Cut tomatoes in half and place in a medium size bowl. Smash the tomatoes, breaking them and getting their juices out. I usually use the bottom of a cup.
- Add the garlic, basil, olive oil, red wine vinegar, and salt (generous) and pepper to the tomatoes and stir together. Let sit for a 1/2 an hour to let the salt draw out the tomato juices.
- Cut the mozzarella into small cubes
- Drain pasta and run under cool water
- Combine the "sauce", mozzarella, and pasta. Taste for any more seasoning (salt, pepper, garlic, olive oil and red wine vinegar) and Enjoy!
Stir and add a few glugs of olive oil, along with the cheese. Wise words from chef Evan Funke, plus five of his must-make recipes to boot. Bring a large pot of water to a boil for the pasta. Salt the water and add the pasta. Share This Link Copy ← Use Arrow Keys →.
So that is going to wrap this up for this exceptional food funky pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
