Bechamel pasta
Bechamel pasta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bechamel pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Return pasta to the pot and pour in bechamel sauce. Using a wooden spoon, mix well until all the pasta is coated with the sauce. Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes. It's cheesy and oh so good!

Bechamel pasta is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bechamel pasta is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have bechamel pasta using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bechamel pasta:
  1. Make ready 80 grams butter or u can use any kind of oil you like
  2. Take 400 grams spaghetti or any pasta type you have (boiled)
  3. Prepare 1 onion
  4. Take 1 garlic clove or more if you like garlic
  5. Get 1 bell pepper
  6. Prepare 4 tbsp flour
  7. Take 1 liter milk
  8. Prepare 3 crushed cardamom
  9. Take Salt and pepper
  10. Take Ps : you can use any other condiment you like but don't put alot
  11. Prepare You can put 1 Maggie cube
  12. Prepare Cheese and bread crumbs for the toping
  13. Take 2 chicken breasts

Easy, delicious and creamy white sauce or béchamel sauce garlic mushroom pasta made with simple pantry ingredients or kitchen staples. All you need is flour, butter and milk to make that delicious velvety, thick and rich béchamel sauce pasta with garlic pepper mushrooms. Before we get elbow deep into the recipe, there are a couple of findings that I would like to mention. Béchamel is a classic white sauce originating in France.

Instructions to make Bechamel pasta:
  1. In a medium heat but the butter until melted
  2. In the food processor put the onion, garlic and bell pepper just to become finely chopped
  3. Add them to the butter and stir, be careful not to burn them
  4. Add flour and stir well
  5. Add the milk gradually and stir well each time you add the milk
  6. When it comes to boil stir well, until its thick and nice
  7. Add pepper and salt, cardamom or any other condiment
  8. But the boiled pasta, stir and let for 1-2 minutes then turn off the heat
  9. But the basta in a pyrex pan and put some cheese and bread crumbs on the top
  10. Put in the oven just to toast the top
  11. For the chicken breasts you can make em by two ways : 1- to cut them into a small cubes and add them to the butter in step 3 OR 2- you can soak em in yogurt, lemon, vinegar, salt, pepper for 1 hour and grill them then cut to long pieces and add to the surving dish beside your pasta
  12. Pon appetite 🌹

Before we get elbow deep into the recipe, there are a couple of findings that I would like to mention. Béchamel is a classic white sauce originating in France. Served with pasta, this silky sauce is creamy and delicious. Since Lebanon was under French control for quite a bit of time, whether it's the French-speaking Lebanese citizens or the French-inspired dishes, you will find French influence throughout Lebanon until this day. A ground meat mixture between two layers of macaroni smothered in a creamy bachamel sauce.

So that’s going to wrap it up for this special food bechamel pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!