Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, my baked cream of mushroom pork chops. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. My Baked Cream Of Mushroom Pork Chops is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Take 4-6 pork chops
- Make ready 1-2 cans cream of mushroom soup
- Make ready 1 (4 oz) can mushrooms
- Get 1 tsp salt
- Make ready 1/4 tsp black pepper
- Make ready 1/2 tsp garlic powder
- Prepare 1/4 tsp dried thyme
- Get Dried parsley for garnish
- Get Canola or olive oil for frying
Instructions to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
- Garnish with dried parsley.
So that’s going to wrap this up for this exceptional food my baked cream of mushroom pork chops recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
