Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oven-roasted asparagus & shiitake mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oven-Roasted Asparagus & Shiitake Mushrooms is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Oven-Roasted Asparagus & Shiitake Mushrooms is something that I have loved my entire life.
On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. After you wash the asparagus thoroughly, stack a bunch together and lop off the tough/thick bottom an inch or so.
To get started with this recipe, we have to prepare a few ingredients. You can cook oven-roasted asparagus & shiitake mushrooms using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oven-Roasted Asparagus & Shiitake Mushrooms:
- Get 1/2 pound asparagus, trimmed
- Get 4 ounces shiitake mushrooms, cut into halves
- Make ready 1 red onion, cut into strips
- Take 3 cloves garlic, chopped
- Take 1/2 cup olive oil
- Prepare 2 teaspoon lemon juice
- Prepare 1/2 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Get 1/4 teaspoon red pepper flakes
Arrange the asparagus spears in a single layer on the lined roasting pan. Drizzle with olive oil and rub the spears all over with the olive oil to coat. Sprinkle with salt, pepper, and minced garlic, and rub over the asparagus spears to evenly distribute. Roasted asparagus is one of my all time favorites.
Steps to make Oven-Roasted Asparagus & Shiitake Mushrooms:
- Preheat the oven to 425°F.
- Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl.
- Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture.
- Bake for 15 minutes or until asparagus is tender.
Sprinkle with salt, pepper, and minced garlic, and rub over the asparagus spears to evenly distribute. Roasted asparagus is one of my all time favorites. But the flavor is greatly enhanced by allowing the stalks to caramelize in a hot oven. It may seem excessive, but trust me, you want to try this variation. Oven Roasted Asparagus is the perfect side dish to accompany any meal.
So that is going to wrap it up for this special food oven-roasted asparagus & shiitake mushrooms recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
