Roasted Asparagus with Mushrooms
Roasted Asparagus with Mushrooms

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted asparagus with mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

I used Baby Bella mushrooms and I enjoyed the winning combination of asparagus & mushrooms. Although I love fresh rosemary and use it frequently I found out today I don't care for it with asparagus–seems to make it bitter. Toss the asparagus and mushrooms in a large bowl or food storage bag with the olive oil and garlic until well coated. Arrange the coated vegetables in the prepared baking pan.

Roasted Asparagus with Mushrooms is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Roasted Asparagus with Mushrooms is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have roasted asparagus with mushrooms using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Asparagus with Mushrooms:
  1. Take 2 bunch asparagus
  2. Get 8-10 mushrooms
  3. Make ready 1 cup grated cheddar cheese
  4. Take 1 cup crushed croutons
  5. Take Cooking spray or olive oil
  6. Take to taste Salt and pepper
  7. Make ready Garlic herb - optional

Roasted asparagus and hen-of-the-woods mushrooms go with any Easter dish, from glazed ham to a spring quiche. The vegetables roast first in olive oil then finish in butter for an extra dimension. Meanwhile, melt butter in a large skillet over medium heat. Tender asparagus and softened mushrooms create the perfect combo.

Instructions to make Roasted Asparagus with Mushrooms:
  1. Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F
  2. In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F
  3. Bake 10-15 mints more until color of dish turns golden.

Meanwhile, melt butter in a large skillet over medium heat. Tender asparagus and softened mushrooms create the perfect combo. Add a pop of flavor by splashing on a little balsamic vinegar and you've got a great option to serve your family and friends. Toss asparagus, mushrooms, and basting oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet.

So that’s going to wrap this up for this exceptional food roasted asparagus with mushrooms recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!