Hand battered tilapia
Hand battered tilapia

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hand battered tilapia. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dip the tilapia fillets in the batter and let it rest for a minute. In a pan add the oil and put on medium heat. Add the tilapia to the pan and fry till each side is golden brown. A friend of mine who doesn't cook that well asked me to show her how I make batter dipped fish.

Hand battered tilapia is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Hand battered tilapia is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have hand battered tilapia using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hand battered tilapia:
  1. Get Batter
  2. Prepare 1/2 cup water
  3. Take 1 dash light soy sauce
  4. Take 1/2 cup self raising flour
  5. Make ready 1 liter vegetable oil
  6. Take 4 tilapia fillets

I just started cooking Tilapia lately. I never even heard of the fish until my uncle introduced me to it; it has a good taste and healthy for you to. To prepare tilapia: Combine whole-wheat flour, all-purpose flour, cumin, salt and cayenne to taste in a medium bowl. Zatarain's Crispy Southern Style Fish-Fri gives tilapia, or any fish, an especially crisp texture.

Instructions to make Hand battered tilapia:
  1. Fillet and thoroughly wash your fish.
  2. In a mixing bowl add the flour and gradually add the water stirring constantly.
  3. Add the soy sauce and season and mix it all in.
  4. Get a frying pan and add as much oil as it takes to cover at least half of the fish and put on a medium-high heat.
  5. Take each fillet and cover it in the batter, turning on to each side to ensure it's covered.
  6. Once the pan is preheated, take each fillet and place in the frying pan. Cook until each side is golden brown, turning half way through.
  7. Once browned, place on some kitchen roll to drain off excess oil.
  8. Serve with a fresh salad or chips, with a sweet chilli our guava dipping sauce.

To prepare tilapia: Combine whole-wheat flour, all-purpose flour, cumin, salt and cayenne to taste in a medium bowl. Zatarain's Crispy Southern Style Fish-Fri gives tilapia, or any fish, an especially crisp texture. Place tilapia on a baking sheet that is lined with a paper grocery bag or paper towels and keep Turn down the heat to the pan the tilapia was cooked to low and add the butter. Adding some beer to your batter makes your fish crispy and remarkably ungreasy, after dip frying. Combine all batter ingredients in a medium-sized bowl.

So that’s going to wrap it up for this exceptional food hand battered tilapia recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!