Crab Stuffed Mushrooms
Crab Stuffed Mushrooms

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crab stuffed mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crab Stuffed Mushrooms is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Crab Stuffed Mushrooms is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook crab stuffed mushrooms using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crab Stuffed Mushrooms:
  1. Make ready 30/40 Mushrooms (Portobello or White)
  2. Take 1 (6 oz) can of lump crab meat
  3. Get 1/2 cup Italian bread crumbs
  4. Make ready 6 cloves garlic minced
  5. Take 1/4 cup butter (half stick)
  6. Get 1 tablespoon extra virgin olive oil
  7. Get 1 small yellow onion finely chopped
  8. Prepare 1/4 cup green onions finely chopped
  9. Take 1/2 cup Parmesan grated cheese
  10. Prepare 2 teaspoons Paprika
Instructions to make Crab Stuffed Mushrooms:
  1. Preheat Oven 400 degrees. Clean and remove stems from mushroom and reserve 1/4 cup. Cut mushroom stems finely. With a tea spoon remove some on the inside of the mushroom to make room for filling.
  2. In a sauce pan sauté onions and diced mushroom stems in butter and olive oil. Add garlic after the onions and mushrooms are done, cook until garlic is cooked not burnt!
  3. Add crab meat, bread crumbs, green onions and 1/4 cup grated cheese, 1 teaspoon Paprika. Mix thoroughly. Cook on low heat until cheese melts and remove from heat.
  4. Add filling to mushroom caps, add grated cheese on top and sprinkle with paprika. Bake 10-15 minutes. Serve Hot! Enjoy!

So that’s going to wrap this up for this special food crab stuffed mushrooms recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!