Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 3 ingredient sautéed mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
3 Ingredient Sautéed Mushrooms is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. 3 Ingredient Sautéed Mushrooms is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 3 ingredient sautéed mushrooms using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 3 Ingredient Sautéed Mushrooms:
- Make ready 1 cup Mushrooms
- Get 3 tablespoons Olive Oil
- Take 1 teaspoon Minced Garlic
Instructions to make 3 Ingredient Sautéed Mushrooms:
- First, in a stovetop skillet or saucepan: Heat olive oil over medium (if using butter or ghee instead, melt and continue) add mushrooms, top with leftover oil and mix.
- Cook mushrooms until there is a lot of juice to be drained, drain and add your garlic (it will be drained with the extra liquid if added before) mix thoroughly making sure garlic doesn't stick to one spot.
- Cook mushrooms to your desired doneness, and enjoy! If you're not worried about your blood pressure, add some salt for extra flavor!
So that’s going to wrap this up for this special food 3 ingredient sautéed mushrooms recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
