Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mango-honey mustard tilapia. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango-Honey Mustard Tilapia is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mango-Honey Mustard Tilapia is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mango-honey mustard tilapia using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango-Honey Mustard Tilapia:
- Take 6 tilapia filets
- Get 6 oz mango fruit spread or preserves
- Prepare 6 oz honey mustard
- Make ready 1 tbsp apple cider vinegar
- Take 1 tbsp sugar
- Make ready 1 tbsp tarragon; minced
- Take 2 tsp cracked black pepper
- Make ready 2 tsp onion powder
- Get 1 tsp garlic powder
- Make ready 1 kosher salt
- Make ready 1 sea salt
Instructions to make Mango-Honey Mustard Tilapia:
- Season tilapia with onion/garlic powder and black pepper.
- In a mixing bowl, combine mustard, mango, sugar, vinegar, and a pinch of kosher salt.
- Cover fish with the sauce and bake at 400° for approximately 4-5 minutes or until flesh is opaque and thermometer reads 145°
- Finish with a touch of sea salt and tarragon.
- Variations; Spicy mustard, salmon, capers, parsley, garlic, breadcrumbs, chicken, chervil, thyme, rosemary
So that is going to wrap this up for this special food mango-honey mustard tilapia recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
