Seared Tilapia & Shrimp
Seared Tilapia & Shrimp

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seared tilapia & shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This pan-seared tilapia dish is a delicious and easy way to prepare seafood! Great for a quick weeknight meal accompanied with fresh veggies. Try this healthy dish full of flavor and nutrition! Pan Seared TilapiaThis Pan Seared Tilapia is a great way to cook tilapia fillets to taste really good!

Seared Tilapia & Shrimp is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Seared Tilapia & Shrimp is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have seared tilapia & shrimp using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seared Tilapia & Shrimp:
  1. Take 1 tilapia
  2. Get 1 shrimp
  3. Take 1 brown rice
  4. Make ready 1 tomato, chopped
  5. Get 1 onion, chopped
  6. Get 1 broccoli, chopped
  7. Prepare 1 olive oil
  8. Take Marinade
  9. Take 1 honey
  10. Prepare 1 soy sauce
  11. Take 1 balsamic vinegar
  12. Make ready Seasonings
  13. Get 1 salt & pepper
  14. Make ready 1 garlic cloves or powder
  15. Take 1 basil
  16. Prepare 1 parmesan cheese

Mix all but the oils in a small bowl. Dry rub spice mix onto both sides of each filet. I usually put the fillets over mashed potatoes and to make it super quick I prepare the frozen mashed potatoes, but of course homemade are much better. I usually side this with sauteed spinach or summer squash.

Steps to make Seared Tilapia & Shrimp:
  1. Combine the ingredients for marinade & let tilapia and shrimp marinate for 15-30 min, depending on quantity your cooking.
  2. Boil/cook rice
  3. Add oil to pan and cook garlic for 15 seconds or so.
  4. Add chopped tomato, broccoli, onion, & shrimp and your seasonings.
  5. In separate pan, heat oil and cook tilapia. (I like mine blackened)
  6. When done place over rice and vuala!

I usually put the fillets over mashed potatoes and to make it super quick I prepare the frozen mashed potatoes, but of course homemade are much better. I usually side this with sauteed spinach or summer squash. This pan-seared tilapia is the perfect quick meal to serve! Seasoned with a sweet and spicy rub and finished with fresh fruit salsa, this easy tilapia recipe delivers on flavor and FAST! Sprinkle both sides of the tilapia fillets with lemon juice, oregano, basil, cilantro, salt, and pepper, and lay the fillets in the heated skillet, making sure they don't touch.

So that is going to wrap it up for this exceptional food seared tilapia & shrimp recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!