Brad's New Orleans fried tilapia
Brad's New Orleans fried tilapia

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's new orleans fried tilapia. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Brad's New Orleans fried tilapia is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Brad's New Orleans fried tilapia is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook brad's new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's New Orleans fried tilapia:
  1. Take 2 tilapia loins. bout 1/2 lb a piece
  2. Get 3/4 cup Italian bread crumbs
  3. Get 1/2 cup corn meal
  4. Take 1 tbs original Mrs dash seasoning
  5. Prepare 1 tbs lemon pepper
  6. Get 2 tbs new Orleans Cajun spice
  7. Take 1 xl egg, beaten
  8. Take canola oil
  9. Prepare 2 tbs wild mushroom and sage infused olive oil
  10. Prepare 2 tbs harissa infused olive oil
Steps to make Brad's New Orleans fried tilapia:
  1. Mix bread crumbs, corn meal, and seasonings on a large plate
  2. Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
  3. Let stand on a plate for five minutes
  4. In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
  5. Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
  6. I served it with sweet potato fries, and zataran's Caribbean rice.

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