Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican portabello pizza. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican Portabello Pizza is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mexican Portabello Pizza is something that I have loved my whole life.
Portobello pizza is simple and delicious. It is a great alternative to dough pizza and much healthier. Your family and friends will love it. A healthier alternative to satisfy those pizza cravings A healthier alternative to satisfy.
To begin with this recipe, we must first prepare a few components. You can have mexican portabello pizza using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Portabello Pizza:
- Prepare 2 portabello mushroom caps
- Get 4 Tbsp Chorizo
- Get 1/2 cup spinach
- Prepare 2 Oz cheese, I used sharp cheddar
- Take 2 Tbsp green onions
- Prepare to taste Dollop of sour cream,
- Take salt and pepper
- Make ready cooking spray or light oil
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Instructions to make Mexican Portabello Pizza:
- Preheat oven to 350
- Spray cookie sheet or baking dish with cooking spray or light coat of oil
- Clean mushrooms and remove stems/ribs. Spoon half chorizo into each mushroom cap and bake for about 10 minutes
- Check mushrooms, if chorizo is warm, spread half the spinach on each cap. Return to oven for another 10 minutes.
- Once spinach is warm and chorizo is starting to brown, put cheese on, top with green onions and let it broil for about 1-2 minutes, until cheese is melted.
- Dollop with sour cream or any other condiments that sound tasty. Enjoy!
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