Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mexican portabello pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
They are so good and give me a healthy alternative to satisfy my pizza cravings! Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil. Meanwhile, cook sausage over medium heat until no longer pink; drain. Mexican Portabello Pizza New twist on mushroom pizza!
Mexican Portabello Pizza is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mexican Portabello Pizza is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexican portabello pizza using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Portabello Pizza:
- Take 2 portabello mushroom caps
- Prepare 4 Tbsp Chorizo
- Take 1/2 cup spinach
- Prepare 2 Oz cheese, I used sharp cheddar
- Get 2 Tbsp green onions
- Get to taste Dollop of sour cream,
- Make ready salt and pepper
- Make ready cooking spray or light oil
Portobello Pizzas have ALL the flavours of a GOOD pizza…without the guilt! After watching a cooking show that featured stuffed portabello mushrooms, the idea hit me that I could easily turn a portabello into a mini pizza and thus created this simple dish. It is also really easy to create lots of variations by changing up the sauce and toppings. Portobello pizza is an easy and delicious way to make keto stuffed mushrooms!
Instructions to make Mexican Portabello Pizza:
- Preheat oven to 350
- Spray cookie sheet or baking dish with cooking spray or light coat of oil
- Clean mushrooms and remove stems/ribs. Spoon half chorizo into each mushroom cap and bake for about 10 minutes
- Check mushrooms, if chorizo is warm, spread half the spinach on each cap. Return to oven for another 10 minutes.
- Once spinach is warm and chorizo is starting to brown, put cheese on, top with green onions and let it broil for about 1-2 minutes, until cheese is melted.
- Dollop with sour cream or any other condiments that sound tasty. Enjoy!
It is also really easy to create lots of variations by changing up the sauce and toppings. Portobello pizza is an easy and delicious way to make keto stuffed mushrooms! This low carb portobello mushroom pizza recipe is quick with a few ingredients, delicious for the whole family, and Atkins friendly. A delicious recipe that substitutes a portobello mushroom for a pizza base. Try using pesto instead of pasta sauce, and experiment with your favourite pizza toppings.
So that’s going to wrap it up for this exceptional food mexican portabello pizza recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
