Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, portabello mushroom cap personal pizza. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A delicious recipe that substitutes a portobello mushroom for a pizza crust. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic. Follow along to one of Kristin's favorite recipes for the kids!
Portabello Mushroom Cap Personal Pizza is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Portabello Mushroom Cap Personal Pizza is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook portabello mushroom cap personal pizza using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Portabello Mushroom Cap Personal Pizza:
- Take 2 Portabello Mushrooms
- Prepare 1 Roma tomato
- Get 2 Tbsp Onion diced
- Make ready 1 Tbsp Fresh Basil Chopped
- Get 1/4 Cup Italian dressing
- Make ready 1/2 Cup Goat Cheese crumbled
After this is finished cooking, the juices of the tomato will sit inside the cap of the mushroom - so just be careful with how you eat it. You can pick it up and eat it like a pizza, but it'll get a bit messy (which is not a big. Portobello mushrooms replace the pizza crust which is then stuffed with all of our favorite toppings. Never ever feel guilty about eating pizza again.
Instructions to make Portabello Mushroom Cap Personal Pizza:
- Remove stems from mushroom caps. Mix tomatoes, onion, Basil and cheese and set aside.
- Brush Italian dressing liberally over top and bottom of mushroom caps. Then allow excess dressing to drain off.
- Grill at medium-high heat for 5 minutes minutes on each side. Remove from grill.
- Put tomatoes, onion, cheese and basil mixture onto mushroom and grill again until cheese begins to melt and golden.
Portobello mushrooms replace the pizza crust which is then stuffed with all of our favorite toppings. Never ever feel guilty about eating pizza again. Using these large mushroom caps as the basis for our pizza is not only super healthy its low calorie and low carb. Remove stem from mushroom and wipe clean with a damp paper towel. Spray both sides with cooking spray and place on an aluminum foil-lined.
So that is going to wrap this up with this exceptional food portabello mushroom cap personal pizza recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
