Baked Tilapia
Baked Tilapia

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked tilapia. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Tilapia is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Baked Tilapia is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have baked tilapia using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Tilapia:
  1. Take 2 Tilapia filets
  2. Make ready 1 yellow squash sliced
  3. Make ready 1/2 red bell pepper sliced
  4. Prepare 2 tomatoes sliced
  5. Prepare 1/2 tsp dried dill or to taste
  6. Get 1 tbsp fresh parsley
  7. Prepare 1/2 stick butter
  8. Prepare 2-3 lemons sliced
  9. Get to taste salt and pepper
Instructions to make Baked Tilapia:
  1. Preheat oven to 350 degrees
  2. Measure out 4 pieces of aluminum foil long enough for each filet.
  3. Cut filets in half, (my preference is to cut out the dark center piece. But you can do as you wish.) Set aside.
  4. Place sliced veggies divided evenly on each piece of foil. Sprinkle with salt and pepper.
  5. Sprinkle each piece of Tilapia with salt and pepper, place 1 piece on top of veggies.
  6. Sprinkle each with dill and parsley.
  7. Evenly distribute pats of butter on top of herbs.
  8. Place lemon slices on top of each filet. Fold in sides and then ends of foil.
  9. Place on a cookie sheet and bake for 30 minutes. Unwrap, eat and enjoy.

So that’s going to wrap this up for this special food baked tilapia recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!