Bella Dosai
Bella Dosai

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bella dosai. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bella Dosai is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Bella Dosai is something which I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have bella dosai using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bella Dosai:
  1. Take 1 cup wheat flour
  2. Take 1/2 cup grated jaggery
  3. Prepare 1 small banana (optional)
  4. Make ready As needed Little cardamom/ elaichi powder
  5. Prepare As needed Ghee

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Steps to make Bella Dosai:
  1. Add 1/4 cup water to the jaggery and melt it on low heat.Filter it to remove impurities.Allow it to cool.
  2. In a bowl,mix together wheat flour,smashed banana,cardamom powder and jaggery water (it should be lukewarm).Mix more water to get dosa batter consistency. Mix well as batter should be lump free. Batter should not be too thick or too thin.
  3. Heat the tawa.Grease it with ghee.Once tawa is hot,reduce the flame to low.Take a ladle full of batter and pour it from outer corners and then at centre.Note we cannot spread the batter like regular dosas.
  4. Drizzle a tsp of ghee around the dosa.Once corners starts lifting up carefully flip the dosa to the other side and drizzle ghee on it.This has to be done on low flame.
  5. Once cooked on both sides,remove from tawa and serve hot.This dosa does not require a side dish it tastes good on it's own.

So that is going to wrap it up for this special food bella dosai recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!