Zesty Onion-Crimini Quinoa
Zesty Onion-Crimini Quinoa

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, zesty onion-crimini quinoa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Zesty Onion-Crimini Quinoa is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Zesty Onion-Crimini Quinoa is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook zesty onion-crimini quinoa using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Zesty Onion-Crimini Quinoa:
  1. Take 2 cup water
  2. Take 1 cup uncooked quinoa
  3. Get 4 tbsp olive oil
  4. Take 1 large minced yellow onion
  5. Get 1/4 lb sliced crimini mushrooms
  6. Prepare 1 juice of half a lemon
  7. Prepare 1 zest of 1 lemon
  8. Make ready 1/4 tsp chicken or beef flavoring/seasoning
  9. Get 1 dash of fresh ground black pepper to taste
  10. Get 1/3 cup chopped flat leaf parsley

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Instructions to make Zesty Onion-Crimini Quinoa:
  1. Soak quinoa in water for 10 minutes, rinse and drain well.
  2. Place quinoa + 2 cups of water in a small pot. Cook on Medium heat covered. Let boil, turn stove to Low, then let it simmer for 20 mins. (Turn stove off. Do NOT lift lid).
  3. While quinoa is simmering, heat pan on stove on Medium heat.
  4. Add onions & crimini to pan and allow both to caramelize.
  5. Stir in chicken /beef flavor and ground black pepper.
  6. Turn stove off.
  7. Add lemon juice & zest to pan. Mix well then add warm quinoa and chopped parsley. (Fluff or fold gently until all ingredients are evenly incorporated.)
  8. Serve warm. (Note: If you have chicken/beef broth, you may omit the 2 cups of water and chicken/beef flavor. Instead, cook the quinoa in 2 cups of broth.)

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