Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, portabello burger (vegan). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Portabello Burger (Vegan) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Portabello Burger (Vegan) is something that I have loved my entire life.
This Asian-style, grilled, vegan portobello mushroom burger is full of delicious umami flavor! It's lathered with Asian-style Guacamole, topped with a cool cucumber ribbon salad and crunchy carrot. Portobello marinated, stuffed with vegan mozzarella, breaded to make Crispy Portobello! Balsamic Portobello Burgers with Caramelized Onions & Garlic Aioli.
To get started with this particular recipe, we have to first prepare a few components. You can have portabello burger (vegan) using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Portabello Burger (Vegan):
- Make ready 6 vegan hamburger buns
- Make ready 2 packages portabello mushrooms (sliced)
- Take 1/4 cup veggie stock
- Take 3 tbsp olive oil
- Prepare 4 clove garlic
- Get 3 bell peppers
- Make ready 1/2 white onion
- Take 1 packages fresh baby spinach
- Make ready 1 spicy mustard
- Prepare 1 salt
- Prepare 1 black pepper
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Steps to make Portabello Burger (Vegan):
- First julian (slice long and thin) your onions and bell peppers and mince your cloves of garlic.
- Sprinkle the mushrooms with salt and pepper on both sides so theyll have a little flavor
- Put a large skillet over medium heat and drop your oil in so it can get nice and hot.
- Take six hamburger buns and toast them so that they are nice and crunchy. Let them toast while your veggies cook as they will be done about the same time.
- Once your oil reaches a nice temperature youll want to drop the sliced bell peppers, onions and garlic on. Sauté until the garlic gets a nice brown color on its edges and the onions become translucent.
- Push your veggies off to the side of the skillet and drop your mushrooms and stock in. The veggies and mushrooms will soak in the stock giving it a nice taste. Cook till mushrooms are tender about 5-10 minutes.
- By now your veggies and bread should be done. Take toasted buns and spread spicy mustard on both sides. This will give the sandwhich a nice kick.
- Place portabello slices on top of bun first. Onions and bell peppers next. Finally top it off with a bit of spinach.
- Eat and enjoy!
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