Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, portabello mushroom cap personal pizza. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A delicious recipe that substitutes a portobello mushroom for a pizza crust. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic. Follow along to one of Kristin's favorite recipes for the kids!
Portabello Mushroom Cap Personal Pizza is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Portabello Mushroom Cap Personal Pizza is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook portabello mushroom cap personal pizza using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Portabello Mushroom Cap Personal Pizza:
- Prepare 2 Portabello Mushrooms
- Make ready 1 Roma tomato
- Take 2 Tbsp Onion diced
- Prepare 1 Tbsp Fresh Basil Chopped
- Get 1/4 Cup Italian dressing
- Prepare 1/2 Cup Goat Cheese crumbled
After this is finished cooking, the juices of the tomato will sit inside the cap of the mushroom - so just be careful with how you eat it. You can pick it up and eat it like a pizza, but it'll get a bit messy (which is not a big. Portobello mushrooms replace the pizza crust which is then stuffed with all of our favorite toppings. Never ever feel guilty about eating pizza again.
Instructions to make Portabello Mushroom Cap Personal Pizza:
- Remove stems from mushroom caps. Mix tomatoes, onion, Basil and cheese and set aside.
- Brush Italian dressing liberally over top and bottom of mushroom caps. Then allow excess dressing to drain off.
- Grill at medium-high heat for 5 minutes minutes on each side. Remove from grill.
- Put tomatoes, onion, cheese and basil mixture onto mushroom and grill again until cheese begins to melt and golden.
Portobello mushrooms replace the pizza crust which is then stuffed with all of our favorite toppings. Never ever feel guilty about eating pizza again. Using these large mushroom caps as the basis for our pizza is not only super healthy its low calorie and low carb. Remove stem from mushroom and wipe clean with a damp paper towel. Spray both sides with cooking spray and place on an aluminum foil-lined.
So that’s going to wrap it up for this special food portabello mushroom cap personal pizza recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
