Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mexican portabello pizza. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mexican Portabello Pizza is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mexican Portabello Pizza is something that I’ve loved my entire life.
Portobello pizza is simple and delicious. It is a great alternative to dough pizza and much healthier. Your family and friends will love it. A healthier alternative to satisfy those pizza cravings A healthier alternative to satisfy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican portabello pizza using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican Portabello Pizza:
- Make ready 2 portabello mushroom caps
- Prepare 4 Tbsp Chorizo
- Get 1/2 cup spinach
- Get 2 Oz cheese, I used sharp cheddar
- Make ready 2 Tbsp green onions
- Prepare to taste Dollop of sour cream,
- Get salt and pepper
- Take cooking spray or light oil
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Steps to make Mexican Portabello Pizza:
- Preheat oven to 350
- Spray cookie sheet or baking dish with cooking spray or light coat of oil
- Clean mushrooms and remove stems/ribs. Spoon half chorizo into each mushroom cap and bake for about 10 minutes
- Check mushrooms, if chorizo is warm, spread half the spinach on each cap. Return to oven for another 10 minutes.
- Once spinach is warm and chorizo is starting to brown, put cheese on, top with green onions and let it broil for about 1-2 minutes, until cheese is melted.
- Dollop with sour cream or any other condiments that sound tasty. Enjoy!
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