Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, left over special frittata. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Left over special Frittata is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Left over special Frittata is something that I’ve loved my entire life.
If you don't know, know you'll know. The frittata is basically one of THE greatest foods. It's so quick to make, easy, inexpensive, and it's also the perfect vehicle for leftovers—not to mention that it's equally delicious at breakfast, lunch, and dinner. The bread: The options here feel limitless!
To get started with this recipe, we must prepare a few components. You can have left over special frittata using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Left over special Frittata:
- Get 2-3 slices thick cut bacon
- Make ready 2 breakfast sausages
- Prepare 1 cheese stuffed sausage
- Prepare 1/2 green pepper finely chopped
- Get 4 large bella mushrooms
- Get 2 green onions chopped roughly
- Get 1 large potato, peeled and cut into 1/2 cm round slices
- Prepare 5 large eggs
- Prepare 3 table spoons grated Cheddar cheese
- Take clumps of goat cheese or brie
- Take 1 teaspoon chopped chives
- Prepare to taste Salt
- Prepare 1/2 teaspoon Black pepper
- Make ready 1/2 teaspoon cajun seasoning
- Take 1 teaspoon diced jalapeño (optional)
Slices of leftover steak, mushrooms, chopped baked potatoes and cheese rock as well. This frittata will work with almost any vegetables you have. Personally I am not a fan of pumpkin, and favour sweet potato over potato, however the vegetables you use really come down to personal preference. Zucchini, capsicum, onions or shallots, carrots and mushrooms would all work well in this roasted vegetable frittata recipe.
Steps to make Left over special Frittata:
- This dish is cooked in residual bacon fat, so the quality and thickness of bacon matters. Fry chopped bacon on medium high heat till it is crispy and drain onto a kitchen paper. Fry the sausages in this bacon fat (one teaspoon of bacon fat would be enough). Follow the same with chopped mushrooms and any other veggie you like to include in this. I like my peppers crunchy so I didn't cook it a this stage.
- Add the cajun seasoning, pepper and salt to a teaspoon of bacon fat and roast and spread well on the pan. Place the potato slices to cover the base of the frying pan. Cook on low flame till the potatoes are crispy.
- Distribute the sausages, green onions, mushroom, peppers, jalapeños, bacon bits on top of the crispy potato. Whisk the eggs with some salt and pepper and pour gently over this mixture. Top this with dollops of brie/ goat cheese and a generous sprinkle of cheddar and chives.
- Bake for 20-25 minutes at 350 degrees Fahrenheit. If you don't have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Serve with your favorite salad.
Personally I am not a fan of pumpkin, and favour sweet potato over potato, however the vegetables you use really come down to personal preference. Zucchini, capsicum, onions or shallots, carrots and mushrooms would all work well in this roasted vegetable frittata recipe. The top should still be liquid. As it cooks on the hob, heat up your grill. A frittata is a strategic cook's little secret.
So that is going to wrap it up for this special food left over special frittata recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
