Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my pizza style stuffed portobello mushrooms. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Portobello mushrooms replace the pizza crust which is then stuffed with all of our favorite toppings. Never ever feel guilty about eating pizza again. Portobello mushrooms can sometimes seem a little weird due to their massive size but don't let the looks of these gems scare your away. These Pizza Stuffed Portobello Mushrooms are super easy, quick and great fun to make - They're also PERFECT for the low-carb community among us!
My Pizza style stuffed portobello mushrooms is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. My Pizza style stuffed portobello mushrooms is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have my pizza style stuffed portobello mushrooms using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Pizza style stuffed portobello mushrooms:
- Prepare 6 Portabello mushrooms
- Prepare 6 tsp Mascarpone italian soft Cheese or soft mozarella
- Prepare 18 slices cooked pepperoni slices in each mushroom
- Get 1 tsp tomato puree in each mushroom
- Take 1 sprinkle of Dried Basil on each one
Portobello mushroom pizzas also make a delicious meal prep lunch! These stuffed portobello mushrooms are filled with lots of pizza-inspired ingredients such as spicy sausage, artichokes and mozzarella cheese! Deliciously cheesy and saucy, these stuffed portobello mushrooms are my whimsical twist on mushroom-topped pizza! My first take on a low carb pizza style recipe was the Pizza Stuffed Chicken Breasts I made a couple weeks ago.
Instructions to make My Pizza style stuffed portobello mushrooms:
- Lay out the mushrooms middle stem removed. These ones i bourght are not that big.
- Add the tomato puree to each one then 3 slices of cooked pepperoni.
- Next add the cheese with a tsp drop a blob on top in the middle between the pepperoni
- Sprinkle the basil
- Wrap in twos in tin foil but loose on top.
- Add them to a tray and bake in a preheated oven for 20 minutes on high.
- Take out and if the bottom of the mushroom is soggy just add them to a dry frying pan just to dry strengthen the bottom.for 3 minutes the mushrooms leak out some water thats what will mak them soggy.
- You can put a thin slice of tomato on at the end and grill it for a bit.
Deliciously cheesy and saucy, these stuffed portobello mushrooms are my whimsical twist on mushroom-topped pizza! My first take on a low carb pizza style recipe was the Pizza Stuffed Chicken Breasts I made a couple weeks ago. This time around I decided to test out a "crustless" pizza using Portobello mushroom caps. Place portobello mushrooms on a baking sheet stem side up. Top with half of the Italian seasoning then top with half of the sliced cherry tomatoes and half of the olives.
So that’s going to wrap it up with this exceptional food my pizza style stuffed portobello mushrooms recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
