Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted tomato & garlic tilapia fillets. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Tomato & Garlic Tilapia Fillets is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Roasted Tomato & Garlic Tilapia Fillets is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook roasted tomato & garlic tilapia fillets using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Tomato & Garlic Tilapia Fillets:
- Take 5 Tilapia Fillets
- Prepare 3 tablespoons minced garlic
- Take 1 can roasted diced tomatoes
- Get 1 teaspoon crushed red pepper flakes
- Get 1 teaspoon dried basil
- Take 1 tablespoon olive oil
- Make ready 3 tablespoons balsamic vinegar
- Get to taste salt and pepper
Steps to make Roasted Tomato & Garlic Tilapia Fillets:
- Once the Tilapia has thawed, place the fish and the rest of the ingredients into a ziplock bag and massage the marinade into the fish.
- Place the ziplock bag into the fridge and let it sit for 2-3 hours.
- Preheat the oven to 375.
- Place the fish and marinade in a deep baking dish. Try to layer the tomatoes on top. Bake for 30-45 minutes and serve with fresh parsley. Enjoy!
So that’s going to wrap it up with this exceptional food roasted tomato & garlic tilapia fillets recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
