Portobello Mushroom Parmesan
Portobello Mushroom Parmesan

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, portobello mushroom parmesan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

So good and so easy to make! Crispy breaded hearty portobello mushrooms topped with tomato sauce and melty cheese. A recipe even meat lovers will enjoy! These cheesy portobello mushrooms make for the best weeknight dinner.

Portobello Mushroom Parmesan is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Portobello Mushroom Parmesan is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have portobello mushroom parmesan using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Portobello Mushroom Parmesan:
  1. Take 3 tbsp olive oil, extra virgin
  2. Get 1 spray of cooking oil
  3. Get 4 -6 Portobello mushrooms
  4. Take 1/2 tsp salt (Sea salt or Kosher salt)
  5. Get 1/2 tsp Freshly ground pepper
  6. Prepare 1 cup Marinara Sauce
  7. Make ready 1/2 cup Shredded Mozzarella
  8. Prepare 1/4 cup grated Parmesan cheese
  9. Prepare 2 tbsp butter (cut into small pieces)

Add some marinara and croutons, and we've got a mushroom that's a meal in and of itself. Arrange portobello mushrooms on rimmed baking sheet, gill side up. Turn mushroom caps over; sprinkle evenly with black pepper and salt. Portobello mushrooms are one of the best sources of selenium, which may help protect against Arrange a few tomato slices on each mushroom and sprinkle evenly with thyme and Parmesan.

Steps to make Portobello Mushroom Parmesan:
  1. Preheat oven to 400°F
  2. Drizzle 2 tbs of EVOO over both sides of the mushrooms
  3. Sprinkle mushrooms with salt & pepper
  4. Spray or use butter to prevent mushrooms from sticking
  5. Saute the mushrooms until they are heated 3 mins per side
  6. Spread 1/2 cup of the Marinara sauce on the bottom of a 9x13 baking dish. Place the sauteed mushrooms on top of the Marinara sauce
  7. Sprinkle with cheeses
  8. Bake until cheeses are melted & top is golden, about 15 mins
  9. Serve

Turn mushroom caps over; sprinkle evenly with black pepper and salt. Portobello mushrooms are one of the best sources of selenium, which may help protect against Arrange a few tomato slices on each mushroom and sprinkle evenly with thyme and Parmesan. Parmesan Crusted Portobello Mushrooms with White Truffle Oil. Marinated and Stuffed Portobello Mushrooms with Parmesan-Herb Breadcrumbs. I love mushrooms and this is so good with the thyme and parmesan!

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