Portobello Mushroom Burger
Portobello Mushroom Burger

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, portobello mushroom burger. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Portobello Mushroom Burger is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Portobello Mushroom Burger is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook portobello mushroom burger using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Portobello Mushroom Burger:
  1. Get 2 Portobello Mushrooms
  2. Make ready 2 teaspoons Olive oil
  3. Make ready 3 tablespoons Balsamic vinegar
  4. Make ready 4 cloves Garlic (crushed/minced)
  5. Make ready Cayenne pepper
  6. Take Salt
  7. Take 2 teaspoons Lemon juice
  8. Take 1/2 number Onion
  9. Make ready Mozzarella cheese (shavings)
  10. Make ready 1 number Tomato
  11. Make ready 1/2 number Cucumber (chopped)
  12. Take 2 numbers Buns
Instructions to make Portobello Mushroom Burger:
  1. In a bowl mix the vinegar, olive oil, garlic, lemon juice, salt and pepper.
  2. Pour the mixture in a plastic bag and drop the mushrooms(stem removed) in it. Tightly lock the bag and shake the mixture.
  3. Let the mushrooms stand for at least 15 minutes (If you have time, an hour of marination would be great)
  4. In a large baking tray, arrange the onions and the buns.
  5. Add cheese to the buns.
  6. Keep the tray in the broiler and let it cook for a minute.
  7. Remove the buns and let the onions cook for another minute.
  8. If the onions are grilled enough, take them out of the broiler and keep aside.
  9. Take the marinated mushrooms out of the bag and place them on the baking tray.
  10. Let the mushrooms grill for at least 2 minutes on each side (this can vary depending on your broiler).
  11. Once the mushrooms are grilled, take them out and keep one mushroom on one bun each.
  12. Arrange the grilled onions on top, add some Tobasco/Mustard sauce if you like.
  13. Serve the buns with the cucumber and tomatoes on the side; I like to place them in the bun itself.

So that’s going to wrap it up with this special food portobello mushroom burger recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!