Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's garlic shrimp alfredo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
featured in Garlic Shrimp Alfredo Dinner For Two. Date night with my lovely girlfriend. She loves the shrimp Alfredo from Olive Garden so I decided to make it for her. A lot easier than I thought it would be to make.
Mike's Garlic Shrimp Alfredo is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mike's Garlic Shrimp Alfredo is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mike's garlic shrimp alfredo using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Garlic Shrimp Alfredo:
- Get 1 30 - 40 Count Bag Large Raw Shrimp (de-veined - sucked)
- Take 1 Jar (15 oz) Bertolli Garlic Alfredo Sauce (this brand is important since it won't lend any metallic taste)
- Make ready 6 LG Garlic Cloves (fine minced)
- Get 1/2 Cup Parmesean Cheese (grated)
- Prepare 1/2 Cup Green Onions (chopped)
- Prepare 2 LG Portabello Mushrooms (chopped)
- Prepare 1/4 Cup Fresh Parsley (chopped)
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Prepare 1/2 tsp Red Pepper Flakes
- Take to taste Sea Salt
- Get 1 Good Dash White Wine (about 1/4 cup)
Add the shrimp and liberally sprinkle garlic powder on them. Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. Grocery stores are in on it too, sending the message that you need a bottled sauce to make this dish a success at home. But what you really need are just a few ingredients from your pantry, fridge, and freezer.
Instructions to make Mike's Garlic Shrimp Alfredo:
- Here's what you'll need.
- Chop your vegetables and cleanly shuck your raw shrimp. Tails, shells and legs. Butterfly and remove the back black veins of needed. - - Gently tamp your shrimp dry with clean paper towels.
- Add everything except for shrimp to your pan. Simmer Alfredo on high for 5 minutes covered. Stir occasionally.
- This was the flat noodle pasta he decided to go with. A delicious decision on his part!
- Boil your noodles covered as per the manufacturers directions. This specific noodle took about 3 minutes. But, know that most can take upwards of 12 minutes. - - Add a little salt and oil to your water as well. About a teaspoon of each. My student used a garlic infused olive oil. - - Stir occasionally to keep noodles from sticking.
- At the same time - add your shrimp to your Alfredo Sauce and simmer covered for 3 minutes longer. Stir occasionally. - - You'll know your shrimp are done when they're partially pink in hue.
- Drain your noodles well and add to your simmering Garlic Shrimp Alfredo Sauce. Stir and simmer covered for 1 minute longer.
- My student decided to make some pre-fabed pull apart garlic bread to serve with this dish for dipping. He baked it for 20 minutes at 350°.
- Serve hot with fresh baked garlic bread. - - Garnish dish with fresh or dried Parsley. - - Enjoy! - - KIDS ROCK!
Grocery stores are in on it too, sending the message that you need a bottled sauce to make this dish a success at home. But what you really need are just a few ingredients from your pantry, fridge, and freezer. Four of us tried Garlic Mike's and enjoyed our meals. I had the veal piccata and it was quite flavorful. The caesar salad with shrimp was good also.
So that’s going to wrap it up with this special food mike's garlic shrimp alfredo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
