Roasted Brussels Sprouts & Ham Skillet
Roasted Brussels Sprouts & Ham Skillet

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted brussels sprouts & ham skillet. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Roasted Brussels Sprouts are caramelized, flavorful and tender with crisp edges.

Roasted Brussels Sprouts & Ham Skillet is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Roasted Brussels Sprouts & Ham Skillet is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook roasted brussels sprouts & ham skillet using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Brussels Sprouts & Ham Skillet:
  1. Make ready 2 T EVOO or coconut oil
  2. Make ready 2 cloves garlic, minced
  3. Make ready 1 yellow onion, chopped
  4. Get 1 lb Brussels sprouts, quartered
  5. Take 4 oz portobello mushrooms, sliced
  6. Prepare 1 med. sweet potato, cubed
  7. Make ready 1 tsp sea salt
  8. Get 12 oz precooked ham, cubed
  9. Take 4 eggs
  10. Make ready 1/4 c Parmesan cheese, grated

Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Ridiculously easy to make, there's not much to it. How To Make Roasted Brussels Sprouts with Balsamic Vinegar and Honey. Begin by stemming and halving the Brussels sprouts.

Steps to make Roasted Brussels Sprouts & Ham Skillet:
  1. Preheat oven to 350°F.
  2. In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
  3. Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
  4. Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
  5. Bake in oven 10-15 minutes, until egg white cooks.

How To Make Roasted Brussels Sprouts with Balsamic Vinegar and Honey. Begin by stemming and halving the Brussels sprouts. If you have some sprouts that are very large, cut them into. My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces.

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