Mike's Stuffed Mushrooms
Mike's Stuffed Mushrooms

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's stuffed mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Mike's Stuffed Mushrooms. We were camping and had left overs coming out of our ears. We decided to use some up, and had the best stuffed mushrooms ever! These are very rich, and filling!

Mike's Stuffed Mushrooms is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mike's Stuffed Mushrooms is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's stuffed mushrooms using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Stuffed Mushrooms:
  1. Make ready 4 large Portobello Mushrooms
  2. Take 1/2 cup Cream Cheese
  3. Make ready 2 cup Prepared Chicken Stuffing (I used Stove Top brand)
  4. Prepare 1/4 cup Green Onions (coarsely chopped)
  5. Make ready 1/2 lb Ground Beef
  6. Take 1/2 cup Colby Jack Cheese
  7. Take 1/4 cup mozzarella cheese (for topping)

Feta or cream cheese artichoke is another great option. I have tried to make others from recipes on this site but this one really stands out. The whole package of cream cheese is needed as it makes the filling so creamy. I doubled the crab and shrimp which I pulsated in a mini-food processor/chopper.

Steps to make Mike's Stuffed Mushrooms:
  1. Crumble and brown ground beef in a skillet. Drain fat.
  2. Stir all other ingredients (except mushrooms) together in a bowl, microwave for about 30 seconds, or until cheeses are turning it into a gooey mess.
  4. Stir mixture then fill the mushrooms. Top with Mozzarella cheese.
  5. Put on outdoor grill (low setting - about 300 degrees) for about 10 minutes so the mozzarella cheese melts. You can also pop into the oven at 300°F until melted. Or even the microwave.
  6. Let cool before eating. Mushrooms get HOT inside!

The whole package of cream cheese is needed as it makes the filling so creamy. I doubled the crab and shrimp which I pulsated in a mini-food processor/chopper. Mike Nelson is turning up the heat in our new segment, Cooking with Mike!. Stuffed mushrooms are baked or broiled edible mushrooms filled with cheese, meat, seafood, or veggies. This is one of the mushroom recipes that is easy and so delicious.

So that is going to wrap it up with this exceptional food mike's stuffed mushrooms recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!