Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sauteed aubergine. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Toss eggplant in hot pan (I use a spray oil like Pam) with the sauce mixture. Add a little water to keep the veg moist if necessary. Great as a side dish for fish or chicken. You can also halve small aubergines lengthwise instead of slicing vertically.
Sauteed Aubergine is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sauteed Aubergine is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have sauteed aubergine using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Aubergine:
- Get 1 big aubergine
- Make ready Half bowll minced chicken
- Prepare Dark soy sauce
- Make ready Black pepper
- Prepare Garlic ginger minced
- Get Half tsp oyster sauce
Eggplant can be quite intimidating for new cooks. It is used in types of dishes but if it is cooked properly it can stand alone as a delicious dish. Perfectly sauteed eggplant has a lightly browned exterior with a melt-in-your-mouth interior. Include it in a stir fry or add it to pasta.
Instructions to make Sauteed Aubergine:
- Wash aubergine then cut into 2 inch strips.
- Add water in a pot and let it boil.Steam aubergines for almost five mins.When done remove and set aside.
- Next heat a wok and add cooking oil.Stirfry garlic and ginger until fragrant.Then add minced chicken.Add oyster sauce dark soy sauce and a little water..Cook it until done.Then mix it with aubergine.Simmer a while then remove from the heat
Perfectly sauteed eggplant has a lightly browned exterior with a melt-in-your-mouth interior. Include it in a stir fry or add it to pasta. Eggplant has a sponge-like quality that can cause it soak up inordinate amounts of cooking oil and become greasy. If crowded into the pan, sauteed eggplant may turn soggy and limp. Transfer to a bowl and toss with grated cheese.
So that is going to wrap it up for this exceptional food sauteed aubergine recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
