Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sauteed brussels sprouts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Season with salt and pepper, squeeze lemon, and add garlic. Add lemon juice and toss to coat. Add a tablespoon of fresh herbs to your sprouts at the end. I used parsley, but cilantro and mint would be delicious too.
Sauteed Brussels Sprouts is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sauteed Brussels Sprouts is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook sauteed brussels sprouts using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sauteed Brussels Sprouts:
- Make ready 1 pack brussels sprouts
- Prepare 1 pcs tomato
- Make ready 1 head garlic
- Get Half tsp oyster sauce
Sprinkle the finished sprouts with more salt as needed before serving. I served these to a room full of Brussels Sprout haters…. they were shocked that the side dish they were raving about was actually a food they thought they disliked! The majority of the preparation work comes in removing the core and pulling the Brussels sprout layers apart. Cut off any remaining stem and slice in half.
Instructions to make Sauteed Brussels Sprouts:
- Boil water add salt and Brussels. Boil for 4 mins. Remove and submerge in ice water
- Saute garlic until golden brown then add tomato. Add oyster sauce and Brussels. Mix well and cook for a minute then remove
The majority of the preparation work comes in removing the core and pulling the Brussels sprout layers apart. Cut off any remaining stem and slice in half. In a large, nonstick skillet, heat olive oil over medium heat. Add Brussels sprouts and sprinkle with garlic powder, onion powder, dry thyme, and salt. You can use more or less if you like.
So that is going to wrap this up with this exceptional food sauteed brussels sprouts recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
