Tilapia in coconut sauce
Tilapia in coconut sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tilapia in coconut sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Enjoy this delicious, easy to make Thai Tilapia Curry recipe with a Thai Coconut Curry Sauce that adds a bold flavor to a mild fish and to the side of rice. This one is DEFINITELY going on the regular rotation at our house. The sauce has fresh ginger, bell pepper, garlic, scallions and cilantro simmered in coconut milk. Combine the coconut milk, cilantro, ginger, garam masala, garlic and jalapeno in a blender and pulse until fairly smooth.

Tilapia in coconut sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Tilapia in coconut sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have tilapia in coconut sauce using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tilapia in coconut sauce:
  1. Get 2 tilapia fillets, patted dry
  2. Prepare 2 tablespoon cooking oil
  3. Get 4 garlic clove, minced
  4. Make ready Salt and pepper
  5. Take 1 cup coconut cream
  6. Take 1/2 teaspoon turmeric

Crispy coconut tilapia tastes like a mini beach vacation, with tropical coconut, Thai sweet chili sauce, and a kick of lime. Dip each tilapia filet first in flour, then in egg mixture, then in coconut mixture, pressing to make sure the breadcrumbs and coconut stick to the surface of the tilapia. See great recipes for Tropical Coconut Tilapia too! Ginataang Tilapia is a tasty variation of the Filipino dish called Ginataan, which can be made will all sorts of ingredients that are cooked in coconut milk, locally know by Filipinos as Ginata.

Instructions to make Tilapia in coconut sauce:
  1. Season the fillet with 1/2 of garlic, salt and pepper.
  2. Heat a frying pan on medium heat, add oil and sear the fish for 3 minutes each side or until golden brown.
  3. Remove for the heat and set aside
  4. In a bowl mix coconut cream, the remaining 1/2 of the garlic, salt, pepper and tumeric
  5. Pour coconut sauce into the same frying pan where you browned the tilapia and heat for 1 - 2 minutes.
  6. Serve tilapia and add sauce on top.
  7. ENJOY ๐ŸŒน

See great recipes for Tropical Coconut Tilapia too! Ginataang Tilapia is a tasty variation of the Filipino dish called Ginataan, which can be made will all sorts of ingredients that are cooked in coconut milk, locally know by Filipinos as Ginata. This dish's main ingredient, Tilapia, is a freshwater fish that's especially delicious when fried or turned into soup. Ginataang Tilapia pertains to tilapia cooked in coconut milk and sauteed garlic, onion and ginger with spinach and long green chili. Fish sauce is my main seasoning when it comes to ginataang tilapia.

So that is going to wrap this up with this special food tilapia in coconut sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!