Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sautéed garlic spinach. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. It's an easy, go-to side dish for your table. Rinse spinach well in cold water; dry well. Add all the spinach, salt, and pepper to the pot; toss with the garlic and oil.
Sautéed garlic spinach is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sautéed garlic spinach is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have sautéed garlic spinach using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed garlic spinach:
- Make ready 3 tablespoons EVOO
- Make ready 3 tablespoons fresh garlic
- Prepare 1/2 cup white cooking wine
- Get 6 oz. fresh spinach
Sprinkle the reserved garlic over spinach, and serve warm with a wedge of fresh lemon. Here's a super quick Sautéed Spinach that will pair beautifully with most proteins. It takes mere minutes to cook, and is a great way to incorporate a vast volume of greens into a meal without even realising it. And the garlic flavour is fabulous!
Steps to make Sautéed garlic spinach:
- Heat skillet with EVOO at medium heat.
1. Add fresh garlic and sizzle for 3 mins.
1. Mix in fresh spinach and allow to steam for 3 mins. Add white cooking wine and blend spinach in skillet until cooked through.
It takes mere minutes to cook, and is a great way to incorporate a vast volume of greens into a meal without even realising it. And the garlic flavour is fabulous! Garlic Sautéed Spinach from Barefoot Contessa. <p>Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.</p> <p>In a very large pot or Dutch oven, heat the olive oil and sauté the garlic over medium… Add garlic and toss (or stir) until it just starts to turn color. Remove from heat and IMMEDIATEY add spinach.
So that is going to wrap it up for this exceptional food sautéed garlic spinach recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
