Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, bacon sautéed cabbage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Remove bacon from skillet and set aside. Add cabbage, sweet pepper, onion, and the water to skillet. Of course, the bacon really adds most of the flavor here. Cut some of the bacon pieces of half, if needed, to fit it all around the skillet.
Bacon Sautéed Cabbage is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Bacon Sautéed Cabbage is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook bacon sautéed cabbage using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Bacon Sautéed Cabbage:
- Make ready 1/4 head cabbage sliced thin
- Get 4 slices bacon chopped
- Prepare 1/2 small onion chopped
- Prepare to taste Salt and pepper
- Take to taste Garlic powder
- Make ready 1/2 tblsps cayenne vinegar (I made mine)
Sautéed Cabbage with Bacon and Onions sounds like it should be a classic, but I've never cooked cabbage like this before. This cabbage, cooked until tender but still crisp, becomes silky and just a bit sweet. And with the crunch of crumbled bacon…amazing. Sauteéd Cabbage with Bacon, Onion, Dill, Lemon Zest We love sautéed cabbage with bacon and onion, but the day I added dill and lemon peel to my recipe, I realized you can always improve a recipe from good to great.
Instructions to make Bacon Sautéed Cabbage:
- Put your chopped bacon in cast iron skillet add onions and fry together about 3 minutes add the cabbage and the seasoning fry until cabbage starts to get done… add the cayenne vinegar and let cook until the cabbage starts to brown a little…
And with the crunch of crumbled bacon…amazing. Sauteéd Cabbage with Bacon, Onion, Dill, Lemon Zest We love sautéed cabbage with bacon and onion, but the day I added dill and lemon peel to my recipe, I realized you can always improve a recipe from good to great. We ate the entire pan of cabbage in one sitting, because after one bite, it. If you have never fried or sautéed cabbage before, you need to start. As the cabbage cooks in the frying pan, it wilts, turns tender, and becomes sweet.
So that is going to wrap this up with this special food bacon sautéed cabbage recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
