Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sauteed brussels sprouts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sauteed Brussels Sprouts is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sauteed Brussels Sprouts is something which I’ve loved my entire life.
Season with salt and pepper, squeeze lemon, and add garlic. Add lemon juice and toss to coat. Add a tablespoon of fresh herbs to your sprouts at the end. I used parsley, but cilantro and mint would be delicious too.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sauteed brussels sprouts using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Brussels Sprouts:
- Take 1 pack brussels sprouts
- Prepare 1 pcs tomato
- Take 1 head garlic
- Make ready Half tsp oyster sauce
Sprinkle the finished sprouts with more salt as needed before serving. I served these to a room full of Brussels Sprout haters…. they were shocked that the side dish they were raving about was actually a food they thought they disliked! The majority of the preparation work comes in removing the core and pulling the Brussels sprout layers apart. Cut off any remaining stem and slice in half.
Instructions to make Sauteed Brussels Sprouts:
- Boil water add salt and Brussels. Boil for 4 mins. Remove and submerge in ice water
- Saute garlic until golden brown then add tomato. Add oyster sauce and Brussels. Mix well and cook for a minute then remove
The majority of the preparation work comes in removing the core and pulling the Brussels sprout layers apart. Cut off any remaining stem and slice in half. In a large, nonstick skillet, heat olive oil over medium heat. Add Brussels sprouts and sprinkle with garlic powder, onion powder, dry thyme, and salt. You can use more or less if you like.
So that is going to wrap it up for this special food sauteed brussels sprouts recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
