Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sauteed cabbage. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sauteed Cabbage is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sauteed Cabbage is something that I’ve loved my entire life.
Season, to taste, and serve warm. In a skillet or wok, saute onion and garlic in oil until tender. Reduce heat; add soy sauce, sugar and pepper. Sauteed cabbage is a quick and easy side dish that adds color and veggies to your dinner plate.
To get started with this recipe, we must prepare a few components. You can cook sauteed cabbage using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Cabbage:
- Get Small cabbage
- Make ready Half Fish block
- Get Ginger and garlic
You don't have to worry about being too exact. This easy, healthy recipe for sauteed cabbage is delicious. As the cabbage cooks in the pan, it wilts, turns tender, and becomes sweet. Cabbage may sound like a boring side, but this is one of our favorite side dishes to make.
Steps to make Sauteed Cabbage:
- Fry fish block then set aside. Saute garlic ginger and cabbage. Then add a little water and oyster sauce and add in fish block. Simmer and cover until cook.
As the cabbage cooks in the pan, it wilts, turns tender, and becomes sweet. Cabbage may sound like a boring side, but this is one of our favorite side dishes to make. White cabbage is our favorite for this, but other cabbage varieties will work. Easy Sauteed Cabbage This Easy Sautéed Cabbage recipe is a quick and healthy side dish for any night of the week, but especially for Saint Patrick's Day! If you think you don't like cabbage you need to try it this way!
So that’s going to wrap this up for this exceptional food sauteed cabbage recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
