Quick and Easy Sautéed Giant Corn
Quick and Easy Sautéed Giant Corn

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, quick and easy sautéed giant corn. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick and Easy Sautéed Giant Corn is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Quick and Easy Sautéed Giant Corn is something that I have loved my entire life.

Great recipe for Quick and Easy Sautéed Giant Corn. This is a great side for any cut. It goes extremely well with beef and red meats. The taste is unique and this time we used German Long Pepper.

To begin with this recipe, we have to prepare a few ingredients. You can have quick and easy sautéed giant corn using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Sautéed Giant Corn:
  1. Make ready 2 Whole Giant Corn
  2. Take 2 Tablespoons Sugar
  3. Get 2 Lemongrass leaves
  4. Take 2 Oz. Salted Butter
  5. Take 1 Long Pepper Stem
  6. Get 1 Tablespoon Yellow Curry
  7. Make ready To Taste Salt

This ingredient let you get a unique taste. In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Reduce heat to medium-low; stir in tomato, lime juice, salt and cumin. This will be your new go-to fresh corn recipe.

Steps to make Quick and Easy Sautéed Giant Corn:
  1. Boil the Giant Corn along with the sugar and the Lemongrass Leaves. If you do not have fresh Lemongrass you can use filters.
  2. Thresh the boiled Corn.
  3. Place the Corn on a pan and add Butter, Salt and Long Pepper Powder.
  4. Add Yellow Curry and mix well. Let it cook for 10 min at medium heat. Serve and enjoy!

Reduce heat to medium-low; stir in tomato, lime juice, salt and cumin. This will be your new go-to fresh corn recipe. You'll love the creaminess of this flavorful corn and will get showered with compliments by everyone who eats it. If you don't already know, I love corn. But today we're focusing on corn, and this delicious side dish!

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