Bok Choy Sauteed
Bok Choy Sauteed

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, bok choy sauteed. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Try serving alongside our Soy-Honey-Glazed Arctic Char. Heat oil in a medium skillet over medium-high. I just recently introduced Paul to Bok Choy. He had never even heard of it.

Bok Choy Sauteed is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bok Choy Sauteed is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have bok choy sauteed using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bok Choy Sauteed:
  1. Prepare 1 pound baby bok choy
  2. Get 1/2 cup shredded Parmesan cheese
  3. Make ready To taste kosher salt
  4. Get To taste ground black pepper
  5. Take 1-1/2 teaspoon ground paprika
  6. Take 1-1/2 tablespoon extra virgin olive oil
  7. Make ready 1/2 teaspoon granulated garlic powder

It's the perfect healthy dinner side dish that will cook in under five minutes. Also called Chinese cabbage and pak choi, this vegetable tastes slightly bitter, like a cross between cabbage and lettuce. Meanwhile cut the bok choy on the bias. Serve immediately when warm with toasted sesame seeds, black pepper, and salt.

Steps to make Bok Choy Sauteed:
  1. Add the oil to a pan. Heat the oil.
  2. Wash and slice the bok choy in half. Rinse the inside of the bok choy.
  3. Add bok choy to the hot oil cut side down and sauté till caramelized. Then turn over. Add salt, pepper, and garlic.
  4. Cover with the cheese added to the cut side and add the paprika.
  5. Serve I hope you enjoy!!!

Meanwhile cut the bok choy on the bias. Serve immediately when warm with toasted sesame seeds, black pepper, and salt. How We Cook Bok Choy, Step-By-Step. Remove any discolored outer stalks of the bok choy and discard them (or save for stock later). Place the bok choy into a colander and rinse with cool water, rubbing any grit or dirt from between the leaves.

So that is going to wrap it up for this exceptional food bok choy sauteed recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!