Tumis Kangkung (Sauteed Water Spinach)
Tumis Kangkung (Sauteed Water Spinach)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tumis kangkung (sauteed water spinach). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tumis Kangkung (Sauteed Water Spinach) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Tumis Kangkung (Sauteed Water Spinach) is something which I have loved my entire life. They’re nice and they look wonderful.

Saute garlic, shallot, and cayenne pepper until fragrant. Test the taste, add more salt if needed Great recipe for Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu). I made a very quick and easy sautéed water spinach and tofu. I just put all together for our dinner along with quinoa.

To begin with this recipe, we have to prepare a few ingredients. You can have tumis kangkung (sauteed water spinach) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tumis Kangkung (Sauteed Water Spinach):
  1. Make ready 100 g water spinach
  2. Get 2 cloves garlic
  3. Take 3 shallot
  4. Make ready 1/4 Tsp shrimp paste (optional)
  5. Prepare 1 cayenne pepper (optional)
  6. Get 100 ml water
  7. Get 1 Tbsp oyster sauce
  8. Prepare 1/2 Tsp mushroom stock powder
  9. Make ready 1/2 Tsp palm sugar
  10. Take Pinch salt and white pepper

Common in Southeast Asia, water spinach has a pleasingly mild flavor. All but the bottom half of the stems are used in cooking. Wash in several changes of cold water to remove sand or soil. If you can't find water spinach in your local Asian grocery store, use regular spinach and cook two minutes.

Instructions to make Tumis Kangkung (Sauteed Water Spinach):
  1. This is my water spinach! 😁
  2. Clean water spinach and cut it as you desire. Thinly slice shallot, garlic, and cayenne pepper.
  3. Heat 1 tbsp oil on skillet with medium fire. Saute garlic, shallot, and cayenne pepper until fragrant. Add water spinach and water. Cook it for 3 minutes then add oyster sauce, mushroom stock, shrimp paste, palm sugar, salt and white pepper. Mix it well until it cooked for 5 minutes. Test the taste, add more salt if needed
  4. Sauteed Water Spinach is ready to serve ✨

Wash in several changes of cold water to remove sand or soil. If you can't find water spinach in your local Asian grocery store, use regular spinach and cook two minutes. Roasted peanut oil's flavor is bolder than peanut oil, but you can use the regular version. Tumis kangkung-Stir-fried water-spinach. (Photo by Farhan Perdana) Fresh, tender shoots of kangkung used in green salads. Young stems and leaves are boiled, steamed or sauteed in oil, and used in various dishes such as stews and curries.

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