Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sautéed garlic kale. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sautéed garlic kale is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sautéed garlic kale is something that I’ve loved my whole life.
It's a fantastic side dish and becomes a meal when tossed with al dente pasta Slideshow: Recipes for Greens Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale and toss to combine. Remove cover and continue to cook, stirring until all (most) the liquid has evaporated. I like the kale to still remain bright-ish green.
To get started with this particular recipe, we must prepare a few components. You can have sautéed garlic kale using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed garlic kale:
- Take 1 tbsp olive oil
- Make ready 5 cloves garlic, chopped
- Prepare 1 bunch kale, stemmed and washed thoroughly
- Get 1/2 tsp onion powder
- Take 1/2 tsp salt
This sauteed kale is an easy side dish perfect for food plant based meals. It pairs with main dishes of all kinds. Because it's made with Italian kale, it's particularly nice with Italian or Mediterranean-style recipes. You could even serve it as part of a bowl bowl with a whole grain like quinoa or farro!
Instructions to make Sautéed garlic kale:
- Heat oil in deep pan over med high heat.
- Add garlic and sauté until soft. Add kale, salt and onion powder. Stir until all the kale is softened, about 5 mins.
- Enjoy!
Because it's made with Italian kale, it's particularly nice with Italian or Mediterranean-style recipes. You could even serve it as part of a bowl bowl with a whole grain like quinoa or farro! Heat the olive oil in a large pot over medium heat. In a large skillet over medium heat, heat oil. Add kale and season with salt, pepper, and red pepper flakes.
So that’s going to wrap this up with this exceptional food sautéed garlic kale recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
