Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sautéed spinach. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sautéed spinach is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sautéed spinach is something which I have loved my whole life.
The best way to cook delicious fresh spinach, with olive oil and garlic. › Easy Sautéed Spinach. Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. Ina's trick to enliven garlic sauteed spinach's flavor? Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sautéed spinach using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed spinach:
- Get 200 grams baby leaf spinach
- Make ready 100 grams feta cheese
- Get 10 grams butter
- Take Good sprinkling of nutmeg
- Take Salt and pepper
Cook over high heat, stirring rapidly, until the spinach is wilted and most of the moisture has. Garlic Sautéed Spinach from Barefoot Contessa. Rinse the spinach well in cold water to make sure it's very clean. This sauteed spinach side-dish is a huge hit in our house and one we go back to time and time again.
Instructions to make Sautéed spinach:
- Use a large pan or frying pan heat it and add the butter.
- Once melted add the spinach
- Add the nutmeg and salt and pepper
- Give it a good stir once it’s wilted add the feta cheese, stir and serve! Delicious 😋
Rinse the spinach well in cold water to make sure it's very clean. This sauteed spinach side-dish is a huge hit in our house and one we go back to time and time again. We've been lucky our two daughters have enjoyed spinach from a young age. Sautéed spinach (or any greens) with garlic and a squeeze of lemon (or vinegar) is a simple formula that lets spinach shine and will never go out of favor. Spinach loses about three-quarters of its volume when cooked, so be mindful of the quantity called for in recipes, even if it seems like a lot.
So that is going to wrap this up with this special food sautéed spinach recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
