Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sauteed clams. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sauteed clams is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sauteed clams is something which I have loved my entire life.
This garlic butter sauteed clams are inspired by my recent travel to Italy. Every restaurant I went to, there is a section of the menu dedicated to seafood, and sauteed clam is always on top of the list. As the name suggests, the clams are cooked with a combination of garlic, butter, olive oil, parsley, with lemon juice. Combine clams, lemon juice, and pepper in a large nonstick skillet.
To begin with this recipe, we must prepare a few ingredients. You can cook sauteed clams using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed clams:
- Make ready 1 stick unsalted butter
- Take 1 medium tomatoes diced
- Make ready 1/2 large red onion sliced in strips
- Get 2 jalapeno sliced in strips
- Get 6 mushrooms halved then sliced
- Take 4 garlic cloves minced
- Prepare 1 tbsp dried parsley
- Make ready 1/3 cup fresh lemon juice
- Make ready 1 salt and pepper to taste
- Take 5 lb cleaned clams
- Get 1 cup grated parmesan cheese
- Prepare 1 loaf crusty baguette bread toasted
Stir a few times before adding the white wine and tomatoes. Cook the clams until they are all open, add the salt, lemon juice and chopped parsley. Prior to serving your Steamed Clams, discard any clams that have not opened, then sprinkle with the chopped Italian parsley. Transfer clams and sauce to a large wide serving bowl, or serve directly from the saute pan.
Instructions to make Sauteed clams:
- Add first 9 ingredients to large pot, simmer for about 3 minutes add clams, stir to evenly coat, cover and cook over medium high heat for 5 minutes, stir, cover and cook about 4 more minutes, discard any unopened clams. Place on large serving tray sprinkle with Parmesan, enjoy! Use bread to sop up all the yummy juice!!
Prior to serving your Steamed Clams, discard any clams that have not opened, then sprinkle with the chopped Italian parsley. Transfer clams and sauce to a large wide serving bowl, or serve directly from the saute pan. Don't forget the side of french bread or garlic bread to dip in the sauce! I also like to serve these clams on top of linguine. Add clams, cover, and steam till clams start to open.
So that’s going to wrap it up with this special food sauteed clams recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
