Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sauteed potatoes and aubergine. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sauteed potatoes and aubergine is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sauteed potatoes and aubergine is something that I have loved my whole life. They’re nice and they look wonderful.
Meanwhile, for the sautéed potatoes, heat a frying pan over a medium. Meanwhile, for the sautéed potatoes, heat a frying pan over a medium heat until hot. Sautéed Potato, Green Pepper and Eggplant is a fresh, salty dish with a touch of sweetness. If you follow this recipe to cook, the potato and eggplant would taste soft inside but crispy outside, while the green pepper adds extra color.
To begin with this recipe, we have to first prepare a few components. You can cook sauteed potatoes and aubergine using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed potatoes and aubergine:
- Take Aubergine
- Make ready Potatoes
- Prepare Clove garlic
- Get Sliced white onion
- Get Olive oil
- Make ready Dried oregano
- Get to taste Salt
Potatoes are cooked at the same time in the pan and release their starch to make a really creamy delicious dish. Heat oil in large skillet on medium-high heat. Drain, shake out onto a kitchen paper-lined tray and leave to cool. Check out our collection of amazing aubergine recipes and discover dishes the whole family will love.
Instructions to make Sauteed potatoes and aubergine:
- Peel, chop in small cubes and parboil potatoes for about 5 mins. Drain potatoes and set a side. Now chop the aubergine, the garlic and slice the onion while they cool a bit. Heat a good amount of olive oil in a pan. Add the potatoes and sautè on a medium heat for about 8-10 mins. As they start to crisp up, add the diced aubergine
- Continue cooking on medium heat stirring frequently. When looking crispy and brown, but not too much, add garlic and onions. Cook for another 5-6 mins, season with salt and add oregano, then serve
Drain, shake out onto a kitchen paper-lined tray and leave to cool. Check out our collection of amazing aubergine recipes and discover dishes the whole family will love. Place potatoes in and fry until well cooked. Then place the eggplant in and gently fry during the process until well cooked. Pour extra oil out and leave around ½ tablespoon of cooking oil in.
So that’s going to wrap this up with this special food sauteed potatoes and aubergine recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
