Sauteed Dill Summer Squash
Sauteed Dill Summer Squash

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sauteed dill summer squash. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sauteed Dill Summer Squash is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sauteed Dill Summer Squash is something that I’ve loved my whole life. They are fine and they look wonderful.

Toss with margarine and dill in the pan, stirring until evenly coated, and cook for another minute or so. This is one of those recipes. I cooked this however at medium-high heat not the medium-low as the recipe directs. Saute as long as necessary to achieve a crisp-tender doneness not till it's soggy and mushy which can easily happen with summer squash.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sauteed dill summer squash using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Dill Summer Squash:
  1. Get 1 1/2 pounds (approximately) summer squash
  2. Prepare 3/4 medium onion
  3. Take 2 tablespoons dried dill or 1 bunch fresh
  4. Make ready 1 black pepper to taste
  5. Make ready 1 salt to taste
  6. Take 1 garlic powder (optional)
  7. Prepare 1 oil

Fresh dill is a popular ingredient in Hungarian cuisine and this easy side-dish is a great way to showcase its unique, grassy flavor. This version of summer squash with dill and sour cream is a family recipe that goes back generations. Halve the squash then slice it up either horizontally or vertically. Sprinkle in the salt, dill, vinegar and the optional paprika.

Steps to make Sauteed Dill Summer Squash:
  1. Clean and slice your onion. I like about 1/4 inch slices.
  2. Break the onion slices into rings.
  3. Clean and tip (cut off ends) of your squash
  4. Slice the squash into about 1/4 inch slices
  5. Oil a skillet, you can use spray, couple tablespoons of butter (yum) or oil.
  6. My wife doesn't like the onions too crisp, I do, so you have a choice here. I like to add the squash and onions at the same time. This results in a less cooked onion. But to appease my wife, and make the onions softer, I added them first and cook until translucent. Try the add all the ingredients at once. The slightly crispier onions is my choice.
  7. Add the squash, black pepper and salt. Stir frequently.
  8. After cooking squash for about 1 minute, add dill and optional garlic powder. If you have access to fresh dill, chop it and use it.
  9. Cook about 4-5 minutes, stirring all the time. You want the squash still under done, or crisp, not soft. I would say half done. I think under is better in this case.

Halve the squash then slice it up either horizontally or vertically. Sprinkle in the salt, dill, vinegar and the optional paprika. Pour in the water and the milk. Summer Squash Soup Recipes was first baked by SunCakeMom. Saute the onion on the butter until it gets a glassy / translucent look.

So that’s going to wrap it up for this exceptional food sauteed dill summer squash recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!